Cheeses from around the world and only imported Italian meats.
Cut to order at my cheese counter in Oakmont and built into Boards, Boxes and Grazing Tables, from a Box for 2 to a Grazing Table for 200+ guests.
“Was just at a party and I asked where the tray came from. Pickles and Pancetta!”
How many people are you ordering for?
Your number leads you to a Box, a Board or a Grazing Table and its price. Below each price, a link takes you to every option in that category.
Between 25 and 50 guests? A Board is ready for pickup and you set it out. A Grazing Table is built in the room, by me. Learn more about Grazing Tables →
“The presentation was jaw-dropping.”
When people come into the shop to pick up their charcuterie board, they see the cheese case and say:
“Oh my gosh, look at all these cheeses!”
Over sixty-five cheeses, cut to order.
I choose every one myself, from producers in Italy, France and Spain to Point Reyes in California, and cut it from the wheel when you order it.
The case changes with the season.
In the summer it’s bright limoncello cheese with raspberries and cucumber, and in the fall it’s deep, dark aged cheddars.
Taste it, then take it home.
Try as many cheeses as you like at the counter, then buy your favorites by weight, in any amount.
“She oozes a love for her work and you immediately want to love cheese and meat in the same way she does.”
Taste anything in the case, Thursday to Saturday, 10 to 3.
New
Five cheeses to taste at home, and curiosity is the only requirement.
A cheese flight is five distinct cheeses in a beautiful wooden box with a sliding lid that you keep, and a card that tells you where each cheese comes from, what it pairs with, and the ideal order in which to taste and experience them. Our first flight is Italian, where the cheeses go from soft to firm, and the flight itself serves two to three people comfortably.
New flights will arrive throughout the year, and the fun part is that when you discover cheeses that you really love, they can go on your next board.
Two simple ways to order
Boards, Boxes and Cheese Flights
Order today, pick up tomorrow.
Find your board, box or cheese flight and choose Order.
Our online order page opens (run by Square). Add it to your cart.
Pick your pickup day and time, then check out.
“The ordering process was easy, and Nicole was extremely personable.”
Grazing Tables, 25 guests and up
Call me to plan your table.
This is our shop number and it comes straight to me. If I’m with a customer, leave your name, your date, where the table is going and roughly how many guests.
Ordering for an office, or several gifts at once? Call the same number.
Questions before you order
How far ahead do I need to order?
Twenty-four hours is usually enough for a board or a box, and you can pick up any day of the week. For a grazing table, call as early as you can.
How do I know what size to get?
Start with your guest count. Every board lists how many people it serves, and if you’re between sizes, call and I’ll help you choose.
Can I taste the cheese before I buy it?
Yes. Anything in the case, Thursday to Saturday, 10 to 3.
Can you accommodate dietary preferences?
Yes. I make everything custom, so allergies and dietary preferences are no problem at all.
Come in and taste the case.
850 Allegheny River Boulevard, Oakmont·Thursday to Saturday, 10 to 3
Order pickup any day of the week·(412) 492-4339
