FAQs

Great question! There’s quite a bit of confusion between these two “on-the-board” culinary platters. Here’s a simple distinction: Antipasto is Italian, and Charcuterie is French, and they both refer to the artful display of specific types of foods and garnishes on a wooden board.

But the differences go deeper. And these differences are important to understand when planning your event. But don’t worry, we’ve got you covered! We wrote a short summary that explains the differences in more detail here.

There is an old saying, price is what you pay, and value is what you get. I firmly believe that the ingredients used greatly influence the taste and overall experience that you and your guests will have. And while wholesale stores and local grocery stores often have a great selection of meats and cheeses, they will not provide you with the full scope of flavor and quality that you get from products imported from Italy and found at our local specialty stores. You can bet your pepperoni they taste different! Your guests will walk away from your event talking about the food!

Absolutely! We recognize that every event has unique requirements and needs. So we will work with you to make sure our delicious amazing boards suite your needs and tastes of your guests.

All boards and appetizers are made to order, and ingredients are sourced from local specialty stores to ensure that they are as fresh as possible. Ideally, orders should be placed at least a week in advance. But I understand that life happens, and if you have a need with a tighter time from, reach out and I will try my best to help you out in a pinch.

Of course! I will add fun details that best enhance and express your event or celebration.

That’s what we love to do and it’s why we’re here; to help our clients put on an incredible event with delicious and beautiful food that everyone will rave, remember and talk about!